MENU

APPETIZERS

Mussels (Gluten Free)

12.99
~ Sautéed in white wine, shallots, and garlic. Served with a warm baguette

Calamari Basket

12.99
~ Lightly fried calamari served with sweet chili sauce

Steamed Shrimp (Gluten Free)

Market Price
~ 1 lb. Steamed peel-n-eat

Fried Green Tomatoes

9.99
~ Lightly fried, topped with Pico De Gallo, goat cheese and accented with chipotle aioli

Lobster Bisque

5.99 ~ 7.99
~ A classic creamy and smooth Lobster soup

Crab Bites

11.99
~ Crab bites lightly fried, served with a house made rémoulade

Ghost Nachos (Gluten Free)

13.99
~ Homemade potato chip dusted in Old Bay then topped with chicken, bacon, red onion, nacho and ghost pepper cheese

New England Clam Chowder

4.99 ~ 6.99
~ A traditional New England Cream Style chowder

House Salad

6.99
~ Mixed greens with tomato, red onion, and carrots

Caesar Salad

9.99
~ Romaine, shredded Parmesan cheese, house made Caesar dressing, and croutons. Add Lobster (19.00) Add Chicken (7.00) Add Shrimp (8.00) Add Salmon (9.00)

LUNCH

All Lunch items served with a side of Fries or Coleslaw

Lobster Roll

23.99
~ Fresh Chilled Maine lobster meat stuffed into a split top bun. No filler or mayo, just plain goodness

Fish Sandwich

12.99
~ Fried hand breaded Haddock on a Brioche bun topped with lettuce and tomato

Beyond Burger (Gluten Free) (Vegan)

12.99
~ This plant-based burger is soy, GMO and gluten free! Beyond burger is deliciously juicy and packs 20 grams of plant protein

Chicken Basket

9.99
~ Hand-breaded and crispy fried fresh all natural chicken breast strips

Sun Fish Tacos (Gluten Free)

14.99
~ Three corn tortillas with pan seared Mahi Mahi, cabbage, pico, topped with avocado and a chipotle aioli

Chicken Bomb

9.99
~ Fried chicken tenders, shredded romaine, tomatoes with bacon served on a hoagie with cheese and a spicy aioli

Oyster Po-Boy

13.99
~ Tender oysters fried and served with lettuce, tomato, house made remoulade served on a hoagie roll

Seafood Baskets

~ SHRIMP BASKET— Lightly breaded and deep-fried 12.99
~ SCALLOP BASKET— Deep fried Local scallops 14.99
~ FISH BASKET— Haddock lightly breaded and fried 11.99
~ OYSTER BASKET— Deep fried Local (when available) 15.99

Crab Cake Sandwich

13.99
~ Pan seared, served on a Brioche bun with lettuce, tomato and house made rémoulade

Chicken Caesar Wrap

9.99
~ All natural grilled chicken, Romaine lettuce, shredded Parmesan cheese mixed with classic Caesar dressing wrapped in an herb garlic tortilla

Smoked Pulled Pork

10.99
~ Carolina smoked pork lightly drizzled with our house-made BBQ sauce and finished with cole slaw served on a Brioche bun

Pork Ribs*

21.99 ~ 33.99
~ St. Louis style ribs finished with our house made BBQ sauce. Half rack 21.99 Full rack 33.99

Shrimp Po-Boy

9.99
~ Sweet Shrimp golden fried served on a Hoagie Roll with shredded lettuce, tomato and house made remoulade

Hamburger

8.99
~ Angus beef grilled med well or to your requested temperature. Served with lettuce, tomato, pickle and red onion. Make it a double for 3.00 extra. ADD: Cheese 1.00, Bacon or Avocado 1.50, Mushrooms or Sautéed Onions 1.00

GUPPIES

For Children 12 and younger. All items served with a choice of applesauce or fries.

Chicken Tenders

7.99
~ All natural fresh chicken breast, cut in strips breaded and fried or grilled

Pasta

6.99
~ Choose Alfredo, marinara, butter & cheese or plain – Chicken, add 2.00

Small Fry Fish

6.99
~ Hand breaded fried fish of the day

Peanut Butter and Jelly

4.99
~ American classic. Yes, we will cut the crust

Fruit Cup

2.50
~ Seasonal fresh fruit

Mac & Cheese

6.99
~ Made to order, elbow macaroni and American cheese

Kid Burger

7.99
~ All beef ¼ lb with or without cheese. Toppings upon request

Popcorn Shrimp

5.99
~ Tiny shrimp, breaded & fried

Grilled Cheese

4.99
~ American Cheese on white bread

Hot Dog

4.99
~ Grilled, served on a split top bun

BAR SPECIALITY DRINKS

We use fresh fruit where we can. If you do not see your favorite drink, just ask. We will do our best to accommodate you.
* N.C LAW- NO RETURNS ON ALCOHOL

Painkiller

11
~ Pusser’s dark rum, pineapple and orange juice, Coco Lopez and a sprinkle of nutmeg

Day at the Beach

10
~ Malibu coconut rum, Amaretto, orange juice and a splash of Grenadine

Key Lime Martini

12
~ Vanilla vodka, lime juice, pineapple juice, and cream. Shaken not stirred!

Bourbon Lemonade

10
~ Tangy and sweet with a bourbon kick. Totally refreshing

Tropical Passion

10
~ Malibu coconut rum, melon liqueur and pineapple juice

Chocolate Martini

12
~ Pinnacle chocolate vodka with Crème De Cacao and Baileys Cream

Raspberry Mule

11
~ Stoli Vodka, Raspberry Liqueur, lime juice and ginger beer. The classic all-time favorite with a twist.

Island Surfer

10
~ Malibu coconut, pineapple and banana rum with pineapple juice and a splash of orange and cranberry juice

DINNER

Available Sides: Smashed red potatoes, mixed grilled veggies, rice and quinoa, cole slaw or fries

* = Items that comes with two sides

Crab Cakes*

28.99
~ Three ingredients, zero filler. Two jumbo crab cakes with house-made aioli baked to perfection

Sea Scallops*

27.99
~ Tender sweet and locally caught sea scallops. Pan seared or lightly fried

Shrimp*

18.99
~ Juicy shrimp grilled or golden fried

Pork Ribs*

21.99 ~ 33.99
~ St. Louis style ribs finished with our house made BBQ sauce. Half rack 21.99 Full rack 33.99

Haddock Dinner*

21.99
~ Haddock fillets served broiled or fried

Chicken Piccata

16.99
~ This delicious pan seared lemon chicken piccata is served over rice and quinoa

Fisherman's Feast*

39.99
~ A colossal dish with scallops, shrimp, oysters and fresh fish all fried served with fries and coleslaw. Seafood lovers only

Fresh Oysters*

22.99
~ Fresh plump oysters ~ golden fried

Fresh Salmon*

23.99
~ Fresh wild Salmon filet pan seared or blackened

NY Strip*

Market Price
~ Fresh Prime Beef hand cut from Butcher Block grilled to your temperature, finished with house made sauce

Shrimp and Grits

22.99
~ Sautéed shrimp with Chorizo sausage in a zesty cream sauce over stone ground cheddar grits

Fresh Veggie Garden Bowl

16.99
~ Fresh garden vegetables grilled served over rice and quinoa topped with mixed greens

LIGHTER FARE

All items are served with your choice of French Fries or Coleslaw

Hamburger

8.99
~ Angus beef grilled med well or to your requested temperature. Served with lettuce, tomato, pickle and red onion. Make it a double for 3.00 extra. ADD: Cheese 1.00, Bacon or Avocado 1.50, Mushrooms or Sautéed Onions 1.00

Shrimp Po-Boy

9.99
~ Sweet Shrimp golden fried served on a Hoagie Roll with shredded lettuce, tomato and house made remoulade

Chicken Basket

9.99
~ Hand-breaded and crispy fried fresh all natural chicken breast strips

Crab Cake Sandwich

13.99
~ Pan seared, served on a Brioche bun with lettuce, tomato and house made rémoulade

Seafood Baskets

~ SHRIMP BASKET— Lightly breaded and deep-fried 12.99
~ SCALLOP BASKET— Deep fried Local scallops 14.99
~ FISH BASKET— Haddock lightly breaded and fried 11.99
~ OYSTER BASKET— Deep fried Local (when available) 15.99

Chicken Caesar Wrap

9.99
~ All natural grilled chicken, Romaine lettuce, shredded Parmesan cheese mixed with classic Caesar dressing wrapped in an herb garlic tortilla

Chicken Piccata

16.99
~ This delicious pan seared lemon chicken piccata is served over rice and quinoa

Oyster Po-Boy

13.99
~ Tender oysters fried and served with lettuce, tomato, house made remoulade served on a hoagie roll

Lobster Roll

23.99
~ Fresh Chilled Maine lobster meat stuffed into a split top bun. No filler or mayo, just plain goodness

Beyond Burger (Gluten Free) (Vegan)

12.99
~ This plant-based burger is soy, GMO and gluten free! Beyond burger is deliciously juicy and packs 20 grams of plant protein

Fish Sandwich

12.99
~ Fried hand breaded Haddock on a Brioche bun topped with lettuce and tomato

Shrimp and Grits

22.99
~ Sautéed shrimp with Chorizo sausage in a zesty cream sauce over stone ground cheddar grits

Fresh Veggie Garden Bowl

16.99
~ Fresh garden vegetables grilled served over rice and quinoa topped with mixed greens

* Consumption of raw or under-cooked food may increase the risk of food-borne illness.